THE EATS

house smoked brisket, cheddar, cream cheese, caramelized onion, jalapeño, served with chimichurri

crispy oaxaca cheese, served with poblano ranch and marinara

local artisan white pretzel, served w/ spicy mustard and herbed butter

served w/ warm tortilla chips, salsa, topped w/ fresh pico

house-made guacamole served w/ a bacon strip, pico, salsa, and warm tortilla chips

fried pork rinds w/ lemon pepper seasoning, served w/ salsa & guacamole

onion rings tossed in salt and pepper, served w/ ketchup, french onion dip

fried brussel sprouts tossed in sweet and spicy sauce, garnished w/ balsamic glaze, fresh parmesan

house-made hummus served w/ crisp vegetables and warm pita bread

iceberg lettuce served w/ bleu cheese dressing, baby heirloom tomatoes, smoked bacon bits, bleu cheese crumbles

mixed greens, goat cheese crumbles, strawberry, asian pear, pecans, served w/ honey mustard

1/2 lb. short rib patty, cheddar cheese, L.T.O.P., house made burger sauce, fries

lettuce, tomato, onion, pickle, pepper-jack, bacon, honey mustard

lettuce, pickle, chipotle aioli, and pepper-jack

traditional buffalo, honey bbq, sweet & spicy or lemon pepper, served w/ veggie sticks and ranch

sidewinder fries loaded w/ queso blanco, pickled jalapeños, pico, and hardwood smoked bacon bits, served w/ ranch

tortilla chips loaded w/ melted mixed cheese, queso blanco, guacamole, pickled jalapeños, sour cream, blackened chicken, smoked pork, brisket (+$3) or carne asada (+$4)

Select ONE from the following Options: CHICKEN: pico de gallo, queso fresco, & cilantro PORK: pickled red onion, queso fresco, & cilantro BRISKET: red onion, queso fresco, & cilantro ($15) CARNE ASADA: pico de gallo, queso fresco, & cilantro ($16) served w/ tortilla chips and house salsa

Select ONE: smoked pork, blackened chicken, brisket (+$3) or carne asada (+$4) mixed cheese, served w/ chipotle sauce, guacamole, sour cream, salsa

8 oz. local patty, cheddar cheese, smoked brisket, bbq sauce, brioche bun, served w/ fries

fried cod, chipotle aioli, cabbage (tossed in evoo, red wine vin, oregano, lemon), queso fresco, green onion

mozzarella, goat cheese, red wine poached pear, caramelized onions, Italian sausage, arugula, garlic confit

mozzarella, pepperoni, marinara, oregano, garlic confit

vanilla ice cream, chocolate fudge, strawberry

sugar, salted caramel, vanilla ice cream